Pasta a la Puttanesca Michi 🍝

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pasta a la Puttanesca Michi 🍝. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta a la Puttanesca Michi 🍝 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pasta a la Puttanesca Michi 🍝 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta a la Puttanesca Michi 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la Puttanesca Michi 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la Puttanesca Michi 🍝 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la Puttanesca Michi 🍝 estimated approx 1h.

To begin with this recipe, we have to first prepare a few components. You can have Pasta a la Puttanesca Michi 🍝 using 14 ingredients and 10 steps. Here is how you cook that.

#puttanesca

Ingredients and spices that need to be Make ready to make Pasta a la Puttanesca Michi 🍝:

1. 250 g pasta
2. 3 g ajo
3. 8 g cebolla
4. 5 g perejil
5. 5 g Albahaca fresca o seca
6. 3 g aceitunas verdes
7. 5 g aceitunas negras
8. 60 g anchoas o sardinas en aceite
9. 4 g alcaparras
10. 2 pz chile de árbol
11. 50 ml aceite de oliva
12. 500 g salsa italiana
13. 6 g queso parmesano
14. 5 g sal y pimienta

Steps to make to make Pasta a la Puttanesca Michi 🍝

1. Picar el ajo, cebolla, perejil, Albahaca (en caso que sea fresca si es seca triturarla), los chiles de árbol en aros.
2. Escurrir las alcaparras,
3. Cortar las aceitunas en rodajas.
4. Escurrir las anchoas o sardinas y deshacerlas un poco.
5. Acitronar la cebolla y ajo.
6. Agregar el puré, albahaca, el perejil, las aceitunas, las alcaparras, las anchoas o sardinas y el chile.
7. Reducir lentamente y salpimentar (con mucho cuidado pues ya tiene ingredientes muy salados).
8. Hervir la pasta en abundante agua con sal, obteniendo punto al dente y escurrir.
9. Mezclar la pasta con la salsa.
10. Servir, agregar queso parmesano encima y degustar.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Pasta a la Puttanesca Michi 🍝. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!