Pasta a la puttanesca utvco

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pasta a la puttanesca utvco. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta a la puttanesca utvco is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pasta a la puttanesca utvco is something which I've loved my whole life.

Many things affect the quality of taste from Pasta a la puttanesca utvco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca utvco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca utvco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca utvco estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can have Pasta a la puttanesca utvco using 13 ingredients and 6 steps. Here is how you cook that.

Una pasta para variar nuestra rutina #puttanesca

Ingredients and spices that need to be Get to make Pasta a la puttanesca utvco:

1. 250 gr pasta
2. 30 gr ajo
3. 80 gr cebolla
4. 50 gr perejil
5. 50 gr albahaca
6. 30 gr aceitunas verdes
7. 60 gr alcaparras
8. 2 piezas chile de árbol
9. 50 ml aceite de oliva
10. 500 gr salsa italiana
11. 60 gr queso parmesano
12. Sal y pimienta
13. 60 gr anchoas

Steps to make to make Pasta a la puttanesca utvco

1. Picar ajo, cebolla, perejil, albahaca, y chile de árbol en aros
2. 2 escurrir las alcaparras
3. Acitronar la cebolla y el ajo.
4. Agregar el puré, la albahaca, el perejil, las aceitunas, las alcaparra, las anchoas escurridas y el chile
5. Reducir lentamente y salpimentar (con mucho cuidado porque los ingredientes son muy salados)
6. Hervir la pasta en abundante sal, obteniendo un punto al diente, escurrir y mezclar con la salsa

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Pasta a la puttanesca utvco. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!