Pasta a la Puttanesca

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pasta a la Puttanesca. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta a la Puttanesca is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pasta a la Puttanesca is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta a la Puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la Puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la Puttanesca is 3-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la Puttanesca estimated approx 1hr.

To begin with this recipe, we must prepare a few components. You can have Pasta a la Puttanesca using 14 ingredients and 6 steps. Here is how you can achieve that.

Receta italiana

#puttanesca

Ingredients and spices that need to be Get to make Pasta a la Puttanesca:

1. 250 gr Pasta
2. 30 gr Ajo
3. 80 gr Cebolla
4. 50 gr perejil
5. 50 gr Albahaca
6. 30 gr Aceitunas verdes
7. 60 gr Anchoas
8. 50 gr Aceitunas negras
9. 40 gr Alcaparras
10. 2 pz Chile de Árbol
11. 50 ML Aceite de Oliva
12. 500 ml Salsa Italiana
13. Al gusto Parmesano
14. Al gusto Sal y pimienta

Instructions to make to make Pasta a la Puttanesca

1. Para comenzar, se deja hirviendo en una cacerola agua suficiente con sal y un poco de aceite
2. Picamos Ajo, cebolla y sofreímos con aceite de oliva
3. Ya que el agua esté hirviendo agregamos la pasta de nuestra preferencia y bajamos a flama media
4. Agregamos la aceituna verde, aceituna negra en rodajas, alcaparras enteras, la albahaca y el perejil picado, las anchoas y dejamos sofreír otro durante unos 3 o 4 minutos, rectificamos sabor y salpimentamos, después agregamos el puré y dejamos reducir a flama media baja de 5-10 minutos
5. Ya que la pasta esté al dente escurrimos
6. Para finalizar servimos una porción de pasta y a continuación la Puttanesca encima de la pasta y a disfrutar 🔥

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet plan as well as adjust your diet plan to your individual preferences over time. Whether you wish to serve a recipe that uses fewer or even more components or is a bit basically zesty, you can make straightforward modifications to attain this goal. In other words, start making your dishes on time. As for basic cooking skills for beginners you don't need to discover them yet just if you understand some easy food preparation strategies.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Pasta a la Puttanesca. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!