Pastel Imposible o chocoflan

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel Imposible o chocoflan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel Imposible o chocoflan is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pastel Imposible o chocoflan is something that I have loved my entire life.

Many things affect the quality of taste from Pastel Imposible o chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Imposible o chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Imposible o chocoflan is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Imposible o chocoflan estimated approx 2hrs.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel Imposible o chocoflan using 12 ingredients and 8 steps. Here is how you can achieve it.

Esta receta es muy fácil la aprendí de mi madre 😋

Ingredients and spices that need to be Take to make Pastel Imposible o chocoflan:

1. 1 taza agua
2. 1 caja harina para pastel
3. 1/2 taza aceite
4. 3 huevos
5. para el flan
6. 5 huevos
7. 1 lata leche evaporada
8. 1 lata leche condensada
9. 1/2 barra queso crema
10. 3 cucharadas esencia de vainilla
11. caramelo
12. 1/2 taza azúcar

Steps to make to make Pastel Imposible o chocoflan

1. En un sartén vacía el azúcar y ponla en la estufa a fuego medio hasta conseguir un caramelo (ojo mueve constante para que no se queme) terminado el caramelo lo vaciamos a nuestro molde
2. En un recipiente ponemos La harina para pastel los 3 huevos el aceite y el agua y batimos a velocidad media por 5 minutos
3. Deja de batir y con nuestra palita le damos vuelta para sacar el aire
4. Vaciamos al molde nuestra mezcla y reservamos
5. En la licuadora ponemos los 5 huevos el queso crema la leche condensada la leche evaporada y la esencia de vainilla y batimos por 2 minutos a velocidad media
6. Ya teniendo la mezcla con una palita o miserable nos apoyamos para que no caiga la mezcla muy fuerte y se mezclé con el pastel
7. Cubrimos con papel aluminio y en una olla más grande que el molde ponemos agua que está llegue a la mitad de nuestro molde prendemos a fuego medio y cocinamos de 40 a 50 minutos
8. Ya pasado el tiempo sacamos y dejamos enfriar
   Puedes acompañarlo poniendo un poco de nuez picada
   Ya enfriado nuestro postre puedes disfrutarlo 😋

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pastel Imposible o chocoflan. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!