Pastel red velvet 🎂🔴

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel red velvet 🎂🔴. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel red velvet 🎂🔴 is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pastel red velvet 🎂🔴 is something which I've loved my whole life.

Many things affect the quality of taste from Pastel red velvet 🎂🔴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel red velvet 🎂🔴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel red velvet 🎂🔴 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel red velvet 🎂🔴 estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can have Pastel red velvet 🎂🔴 using 16 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel red velvet 🎂🔴:

1. Bizcocho
2. 375 g mantequilla
3. 200 g azúcar
4. 12 huevos
5. 150 g chocolate blanco
6. 300 g harina
7. 1 cda Royal
8. 1 cda bicarbonato
9. 20 g cocoa en polvo
10. Colorante comestible en gel rojo
11. Frosting
12. 200 g queso crema
13. 200 g crema para batir
14. 200 g azúcar glass
15. 5 ml esencia de vainilla
16. Colorante comestible en gel verde y rojo

Instructions to make to make Pastel red velvet 🎂🔴

1. Tener todos los ingredientes medidos para el bizcocho
2. En un bowl acremar la mantequilla a temperatura ambiente con el azúcar, hasta que esté esponjosa y torne un color claro
3. Derretir en chocolate blanco a baño María, cuando ya se derrita dejarlo a qué enfríe un poco y agregarlo al acremado de mantequilla en forma de hilo
4. Separar la yemas y claras, por un lado con las claras se realizará un merengue francés utilizando la mitad del azúcar, hasta que quede los picos firmes
5. Agregar las yemas 1 por 1 a la mezcla
6. Ya integrado las yemas, alternar los secos con el merengue francés, y deberá ternimar con el merengue francés, y debe que dar una mezcla homogénea
7. Añadir a la mezcla colorante rojo y agregar a los moldes previamente enharinados, llevar a hornear a 180 °C por 30 min, o hasta que introduzca un palillo y este salga limpio
8. Tener los ingredientes para el frosting
9. Acremar el queso crema con el azúcar glass, después agregar la ralladura de limón y la vainilla, hasta que esté suave y lerdo
10. Después incorporar la crema para montar y estará listo hasta que esté firme
11. Nivelar los bizcochos en tres discos, almíbar los bizcochos
12. Colocar el primer disco de bizcocho en una base giratoria, añadir la crema con ayuda de una manga pastelera, hasta terminar con todos los discos, enseguida con una espátula le pondremos la primera capa de recoge migas
13. Para decorar realizar un buttercream de mantequilla, donde se acremar la manteca vegetal, mantequilla y la margarina, ya listo añadir el azúcar glass y por último pintarlo, embetunar el pastel y decorar
14. Y listo para disfrutar

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Pastel red velvet 🎂🔴. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!