Red velvet cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Red velvet cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red velvet cake is something that I've loved my entire life.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 1 hrs 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Red velvet cake using 8 ingredients and 6 steps. Here is how you can achieve that.

El pastel Red Velvet es un pastel típico del sur de estados unidos que obtiene su nombre del color rojo del pastel.

Ingredients and spices that need to be Prepare to make Red velvet cake:

1. 150 gr cobertura blanca
2. 180 gr mantequilla sn sal
3. 40 gr azúcar glass
4. 180 gr yema de huevo
5. 270 gr clara de huevo
6. 200 gr harina suave
7. 20 gr cocoa en polvo
8. 100 gr azúcar blanca

Instructions to make to make Red velvet cake

1. Preparamos nuestra mise en place
2. Derretir la cobertura a baño María tener cuidado que no le caiga agua.
3. Hacer un merengue francés con las claras integrando el azúcar blanca.Reservar en el refrigerador
4. A cremar la mantequilla a temperatura ambiente. Una vez blanqueado agregar el azúcar Glass e incorporar. Verter las yemas de una en una para homogeneizar la mezcla. Agregar la cobertura blanca poco a poco.
5. Agregar los polvos cernidos
6. Vaciar La mezcla en un recipiente engrasado y en harinado para llevarla hornear a 180° durante 40 minutos hasta que al picarlo, el palillo o cuchillo salga limpio.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Red velvet cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!