Red velvet❤🍰

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Red velvet❤🍰. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet❤🍰 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Red velvet❤🍰 is something that I have loved my entire life.

Many things affect the quality of taste from Red velvet❤🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet❤🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red velvet❤🍰 estimated approx 2 h y 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Red velvet❤🍰 using 26 ingredients and 15 steps. Here is how you cook that.

Delicioso pastel red velvet sin duda lo debes hacer 😋😋😋
#red velvet

Ingredients and spices that need to be Get to make Red velvet❤🍰:

1. Para el bizcocho
2. 375 gr mantequilla
3. 200 gr azúcar
4. 12 huevos
5. 150 gr chocolate blanco
6. 300 gr harina
7. 2 cda Royal
8. 1 cda bicarbonato
9. 20 gr cocoa en polvo
10. Colorante comestible color rojo
11. Relleno frosting
12. 200 gr queso crema
13. 200 gr crema para batir
14. 200 gr azúcar glass
15. 5 ml esencia de vainilla
16. 1 cda ralladura de limón
17. Decoración
18. Butter cream americana
19. 200 gr manteca vegetal
20. 200 gr margarina
21. 200 gr mantequilla
22. 300 gr azúcar glass
23. Esencia de vainilla
24. Colorante en gel rojo
25. Colorante verde
26. Sprinkles

Instructions to make to make Red velvet❤🍰

1. Mise en place para el bizcocho.
2. Acremar la mantequilla con el azúcar hasta que el color de la mantequilla aclare.
3. Derretir el chocolate blanco a baño maría e integramos en forma de hilo a la mantequilla.
4. Separar yemas y claras y con claras realizar un merengue francés utilizando la mitad del azúcar.
5. Agregar las yemas una por una, alternados los secos con el merengue francés terminando con el merengue, debe quedar una mezcla homogénea
6. Agregar el colorante rojo a la mezcla y horneamos a 180°c por 25 a 30 minutos aproximadamente.
7. Mise en place para el relleno.
8. Acremar el queso crema con el azúcar, la ralladura y la esencia de vainilla hasta que este suave.
9. Después agregar la crema para montar y el azúcar glass sin dejar de batir.
10. Después que el bizcocho salga del horno cortar en tres partes e hidratamos un poco con el almíbar.
11. Vamos armando el bizcocho con el frosting.
12. Colocar la primer capa con el frosting y refrigerar por unos minutos.
13. Ahora es momento de hacer la butter cream.
    Acremar la mantequilla con manteca vegetal y margarina ya que este acremado, agregar el azúcar glass y separamos las mezclas y las pintamos una de rojo y otra de verde.
14. Ahora me agregamos la butter cream a nuestro pastel y lo alisamos.
15. Decoramos y listo.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Red velvet❤🍰. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!