Salsa de chile de árbol

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Salsa de chile de árbol. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salsa de chile de árbol is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Salsa de chile de árbol is something which I've loved my whole life.

Many things affect the quality of taste from Salsa de chile de árbol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de chile de árbol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de chile de árbol is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de chile de árbol estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salsa de chile de árbol using 7 ingredients and 2 steps. Here is how you can achieve that.

Esta salsa es un pecado, deliciosa, la receta rinde bastante y se puede conservar en el refrigerador una semana.

Ingredients and spices that need to be Get to make Salsa de chile de árbol:

1. 10 chiles de árbol
2. 2 chiles morita
3. 3 jitomates
4. 3 dientes ajo
5. 1/2 cebolla
6. c/n aceite (2 cdas aprox)
7. 1 cta consomé en polvo o bien sal al gusto

Instructions to make to make Salsa de chile de árbol

1. En un sartén grande que puedan estar separados los chiles de los jitomates al principio, ponemos aceite para freír, 3 jitomates cortados en 4, 10 chiles de árbol, 2 chiles morita, 3 dientes de ajo y media cebolla a que se frían, como salta el aceite, bajamos la lumbre y tapamos, movemos de vez en cuando, los dejamos durante unos 10 minutos. Pasamos todo a la licuadora, le ponemos una cucharadita de consomé en polvo o sal y vaciamos en nuestras salseras (Salen 2 salseras)
2. Yo la guardé en un frasco para usarla hasta el domingo.
   
   Cfr. vid pin.it/5LoQkFy

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