Sopa Cultivateur estilo Ale's

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sopa Cultivateur estilo Ale's. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa Cultivateur estilo Ale's is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Sopa Cultivateur estilo Ale's is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa Cultivateur estilo Ale's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Cultivateur estilo Ale's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Cultivateur estilo Ale's is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Cultivateur estilo Ale's estimated approx 1h 40min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sopa Cultivateur estilo Ale's using 14 ingredients and 12 steps. Here is how you cook that.

#cultivateur
Deliciosa sopa a base de vegetales, tocino y verduras.

Ingredients and spices that need to be Make ready to make Sopa Cultivateur estilo Ale's:

1. 15 g mantequilla
2. 30 g tocino
3. 50 g cebolla
4. 100 g poro
5. 150 g zanahoria
6. 100 g nabo
7. 5 g sal
8. 5 g pimienta blanca
9. 2 g perejil
10. 10 g queso parmesano
11. 50 g col
12. 100 g apio
13. 1.3 L fondo de vegetales
14. 300 g papa

Instructions to make to make Sopa Cultivateur estilo Ale's

1. Preparar todos los ingredientes que serán utilizados
2. Cortar el tocino en cuadros pequeños
3. Picar finamente la cebolla
4. Cortar el resto de las verduras en paysanne, lavar y picar finamente el perejil
5. Seguir cortando verduras
6. Acitronar el tocino en la mantequilla
7. Agregar la cebolla, el poro y la col
8. Agregar el resto de legumbres
9. Verter el fondo, hacer hervir y agregar las papas.
10. Dejar cocinar lentamente hasta que todo esté suave y retirar la espuma eventualmente.
11. Sazonar.
12. Agregar el perejil y servir con queso parmesano aparte. Y está lista para comer.

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So that is going to wrap this up for this special food How to Prepare Award-winning Sopa Cultivateur estilo Ale's. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!