Sopa cultivateur a las 3'm

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sopa cultivateur a las 3'm. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa cultivateur a las 3'm is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sopa cultivateur a las 3'm is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa cultivateur a las 3'm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa cultivateur a las 3'm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa cultivateur a las 3'm is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa cultivateur a las 3'm estimated approx 50 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sopa cultivateur a las 3'm using 14 ingredients and 12 steps. Here is how you can achieve it.

#cultivateur
Una deliciosa sopa muy rica, mezclando los sabores de los vegetales.

Ingredients and spices that need to be Make ready to make Sopa cultivateur a las 3'm:

1. 15 g mantequilla
2. 30 g tocino rebanado
3. 50 g cebolla
4. 100 g poro
5. 150 g zanahoria
6. 100 g nabo Blanco
7. 5 g sal
8. 5 g pimienta blanca
9. 2 g perejil
10. 10 g queso parmesano
11. 50 g col
12. 100 g apio
13. 1.3 lt fondo de vegetales
14. 300 g papa

Steps to make to make Sopa cultivateur a las 3'm

1. Lavar y desinfectar las verduras
2. Picar el tocino en cuadritos, y la cebolla finamente.
3. Una vez secas las verduras la cortamos en paysanne.
4. Se lava el cilantro y se pica finamente.
5. En una cacerola, se sofríe el tocino con la mantequilla.
6. Cuando el tocino comienza a dorarse, se agrega la cebolla, posteriormente el poro y seguido la col.
7. Después de unos 5 minutos se agregan los demás vegetales, excepto la papa.
8. Añadimos el fondo de vegetales. Y subimos el fuego hasta hervir. Le quitamos la espuma cuidadosamente.
9. Una vez que hervido, agregamos la papa, y dejamos cocinando. Volvemos a Espumar.
10. Sazonamos con pimienta blanca.
11. Una vez que la verdura esta suave, agregamos el perejil
12. Servimos y acompañamos con el queso parmesano. Y a disfrutar..
    
    (Nota: el queso contiene sal por lo que debemos tener cuidado al agregar).

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sopa cultivateur a las 3'm. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!