Beel-cuaan Doña María

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beel-cuaan Doña María. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beel-cuaan Doña María is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Beel-cuaan Doña María is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beel-cuaan Doña María, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beel-cuaan Doña María delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beel-cuaan Doña María is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beel-cuaan Doña María estimated approx 2h.

To get started with this recipe, we have to first prepare a few components. You can have Beel-cuaan Doña María using 8 ingredients and 13 steps. Here is how you cook it.

#tradicional ...
Todo los procedimientos son molidos a metate, esto para dar un mejor sabor a la comida según los antepasados. Tiene que ser cocinado en olla de barro.

Ingredients and spices that need to be Prepare to make Beel-cuaan Doña María:

1. 1 pollo (gallo criollo)
2. 40 g comino
3. 3 cabezas ajo
4. 300 g orégano verde
5. 15 piezas limón criollo
6. 3 L Agua
7. C/N Sal
8. 6 chiles morita

Steps to make to make Beel-cuaan Doña María

1. Matar el pollo, pelarlo y lavarlo
2. Hervir en el olla con el agua.
3. Retirar la espuma que suba.
4. Añadir comino y ajo molidos
5. Agregarle la sal
6. Esperar que hierva de 30 a 40 minutos (según sea la cocción del pollo)
7. Exprimir los limones
8. Limpiar el orégano
9. Moler el orégano, batirlo en un bol con un poco del caldo y añadirlo a la olla.(Al instante ya que se amarga se se deja pasar más tiempo)
10. Esperar a que vuelva a hervir.
    Corroborar la sal
11. Salsa
12. Asar lo chiles en un comal
13. Molerlo en el molcajete con 3 ajos

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So that is going to wrap it up with this exceptional food Recipe of Favorite Beel-cuaan Doña María. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!