Carne polaca estilo Xalapa

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Carne polaca estilo Xalapa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne polaca estilo Xalapa is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Carne polaca estilo Xalapa is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne polaca estilo Xalapa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne polaca estilo Xalapa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne polaca estilo Xalapa is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne polaca estilo Xalapa estimated approx 40 min aprox.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Carne polaca estilo Xalapa using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Carne polaca estilo Xalapa:

1. 1 col (Repollo)
2. 1 pechuga de pollo
3. 2 cebollas
4. 1 lata pequeña chipotles
5. al gusto tostadas o totopos

Steps to make to make Carne polaca estilo Xalapa

1. Se pone la pechuga a cocer, por que es lo que más tarda, hiervala con lo que guste, yo utilizo un pedazo de cebolla, ajo y sal.
2. Se empieza a cortar al col y la cebolla en julianas, se reserva todo.
3. En una cacerola se echa aceite y se echa primero la cebolla, se deja unos 5 minutos y luego se echa toda la col, echamos un chorrito de agua(una media taza o menos), tapamos la cacerola y dejamos cocer
4. Cuando ya esté cocida, y la pechuga ya esté lista, se va a desmenuzar y se le agregará a la col, también se le agregara la lata de chipotles y sal al gusto
5. Se revuelve muy bien y está listo para comer, se pueden hacer en tostadas o comer con totopos
6. P.De si usted tiene niños y estos no comen chile, puede apartar un poco y echarle un poco de capsup, revuelve y listo c:

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Carne polaca estilo Xalapa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!