Cáscara de durazno deshidratada en horno airfry

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Cáscara de durazno deshidratada en horno airfry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Cáscara de durazno deshidratada en horno airfry estimated approx 3 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cáscara de durazno deshidratada en horno airfry using 1 ingredients and 3 steps. Here is how you cook that.

#lococinonolotiro de 2 duraznos priscos que me quedaron de un relleno que hice para chiles enogada los quise aprovechar para hacerlos en almíbar y la cáscara aprovecharla para alguna tizana con ellas con algunas otras plantas y cáscaras idea de Lily González

Ingredients and spices that need to be Prepare to make Cáscara de durazno deshidratada en horno airfry:

1. Cáscaras de 2 duraznos

Instructions to make to make Cáscara de durazno deshidratada en horno airfry

1. Retiramos con un pelador de papas la cáscara
2. Ponemos en la parrilla del horno, lo ponemos a una temperatura de 100 ° por 1 hora, damos vuelta a las cáscaras y volvemos a poner otra hora y repetimos lo anterior
3. Retiramos, troceamos y guardamos en un frasco hermético de cristal, conforme vayamos agregando otras cáscaras, especias o planta cambiamos de frasco a uno más grande

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