Ensalada de naranjas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada de naranjas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de naranjas is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Ensalada de naranjas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de naranjas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de naranjas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Ensalada de naranjas using 7 ingredients and 2 steps. Here is how you can achieve it.

# estococine

Ingredients and spices that need to be Get to make Ensalada de naranjas:

1. 6 naranjas peladas y cortadas en rodajas, no muy finas
2. 1/2 cebolla roja cortada en pluma
3. c/n hojas de yerbabuena picadas
4. c/n sal
5. c/n pimienta
6. 1 chorro aceite de olivas
7. c/n lechuga para servir

Instructions to make to make Ensalada de naranjas

1. Pelar la naranja a vivo y cortarlas en rodajas, no muy finas. Cortar la cebolla en pluma y filetear la yerbabuena.
2. Disponer en un plato de servicio las rodajas de naranja, poner por encima la cebolla y la yerbabuena, salpimentar y ponerle un hilo de aceite por encima.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Ensalada de naranjas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!