Filete empapelado relleno de pimientos

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Filete empapelado relleno de pimientos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filete empapelado relleno de pimientos is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Filete empapelado relleno de pimientos is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Filete empapelado relleno de pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete empapelado relleno de pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete empapelado relleno de pimientos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete empapelado relleno de pimientos estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Filete empapelado relleno de pimientos using 22 ingredients and 6 steps. Here is how you can achieve that.

Seguramente te ha pasado que tienes a la mano muy pocas cosas para la comida de hoy. Bueno pues justo hoy a mí me paso, así que te dejo esta receta con lo que tenía en el refrigerador!!

Ingredients and spices that need to be Prepare to make Filete empapelado relleno de pimientos:

1. c/n filete de pescado
2. 4 chiles guajillos
3. 1 chile chipotle (seco)
4. al gusto chile de árbol
5. al gusto ajo
6. c/n cebolla
7. al gusto laurel
8. c/n aceite de oliva
9. al gusto Pimienta
10. 1 tomate grande
11. c/n queso amarillo en láminas
12. c/n queso manchego
13. c/n mantequilla
14. 1 pimiento morrón
15. c/n achiote
16. al gusto comino molido
17. Acompañamiento
18. c/n pepino
19. c/n tomate
20. c/n cebolla
21. al gusto chile habanero
22. c/n limón

Instructions to make to make Filete empapelado relleno de pimientos

1. Primero llevaremos los chiles sin semillas a un sartén con poco aceite, los doramos un poco sin que se quemen, luego cortamos el tomate y lo freímos un poco en el aceite que quedó, una vez hecho esto llevamos a una olla con agua y los dejamos terminar cocción.
2. Cuando esté listo licuamos con cebolla, ajo y un trozo pequeño de achiote todo esto con casi nada de agua para que quede espesa. Mientras los filetes los marinamos con sal, ajo molido, pimienta y comino molido, ya lista la pasta dejamos que se marine con la pasta, rectifica la sal y deja reposar
3. Los pimientos debes tatemarlos un poco para que pierdan la piel, luego se cortan en tiritas, cortamos tiras de cebolla, en un traste revolvemos con sal, pimienta y aceite de oliva.
4. Ahora tomaremos cuadros de aluminio lo suficiente para cubrir nuestros tamalitos, pondremos primero mantequilla a la hoja, ponemos un filete, le ponemos pimientos, queso manchego y trozos de queso amarillo, 1 o dos hojitas de laurel, si los quieres caldoso agrega más pasta de marinar y listo cerramos los tamalitos.
5. Se ponen a cocer en vaporera y se esperan unos 15 a 20 minutos para que se cocinen perfectamente!!
6. Por último para acompañar te recomiendo un arroz y ensalada en este caso yo pique pepino, tomate y cebolla en cubos, mezcle todo con sal, aceite de oliva y un limón 🍋 utiliza picante al gusto

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Filete empapelado relleno de pimientos. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!