Guiso de carne con vino blanco

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Guiso de carne con vino blanco. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de carne con vino blanco is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Guiso de carne con vino blanco is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de carne con vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de carne con vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de carne con vino blanco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de carne con vino blanco estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Guiso de carne con vino blanco using 14 ingredients and 2 steps. Here is how you can achieve it.

Esta carne es una delicia

Ingredients and spices that need to be Get to make Guiso de carne con vino blanco:

1. 300 grs filete o alguna otra carne suave
2. 1 zanahoria
3. 1 papa
4. 1 cda aceite oliva
5. 1 cda harina
6. 1/2 cebolla
7. 2 dientes ajo
8. 1 jitomate
9. 1 lata puré tomate natural o un bote caldillo de jitomate
10. 2 ctas consomé en polvo
11. 1/2 taza vino blanco
12. 1 pizca tomillo
13. pimienta
14. 2 hojas laurel

Steps to make to make Guiso de carne con vino blanco

1. Necesitamos unos 300 gramos de filete cortado en cuadritos, una papa pelada y cortada en cuadros y una zanahoria pelada y cortada en ruedas. En la olla express ponemos una cucharada de aceite de oliva o de cártamo, salteamos media cebolla picada, dos dientes de ajo picados, un jitomate pelado y picado. A la carne cortada en cuadritos le ponemos una cucharada de harina y la revolvemos bien y la agregamos a la olla y enseguida ponemos una lata de puré de tomate o de caldillo de tomate.
2. Sazonamos con dos cucharaditas de consomé en polvo, pimienta, una pizca de tomillo, un buen chorro de vino blanco y dos hojitas de laurel. Tapamos la olla y cuando suba contamos 20 minutos.

As your experience and self-confidence grows, you will find that you have extra natural control over your diet plan as well as adapt your diet regimen to your individual tastes in time. Whether you intend to serve a recipe that uses less or even more active ingredients or is a bit essentially hot, you can make easy modifications to achieve this goal. To put it simply, start making your recipes promptly. When it comes to fundamental food preparation abilities for beginners you do not require to learn them but only if you understand some basic cooking methods.

This isn't a full guide to fast as well as easy lunch dishes but its excellent something to chew on. With any luck this will get your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Perfect Guiso de carne con vino blanco. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!