Hummus

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hummus is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hummus is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Hummus using 4 ingredients and 4 steps. Here is how you cook that.

El hummus es una crema o puré elaborado con garbanzos cocidos, limón, ajo y aceite de oliva originaria de Oriente Medio.
#cocinaoriental

Ingredients and spices that need to be Take to make Hummus:

1. 100 gr garbanzo
2. 5 gr jugo de limón
3. 5 ml aceite de oliva
4. 2 gr ajo

Instructions to make to make Hummus

1. 1.- En la licuadora moler agregar un diente de ajo, garbanzos.
2. 2.- Se le agrega el agua donde se hirvieron los garbanzos.
3. 3.- Después se le agrega el aceite de oliva y el jugo de limón, y sal.
4. 4.- Finalmente licuamos y servimos.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Hummus. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!