Mollete de huitlacoche y jamón serrano

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mollete de huitlacoche y jamón serrano. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mollete de huitlacoche y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mollete de huitlacoche y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mollete de huitlacoche y jamón serrano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Mollete de huitlacoche y jamón serrano using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mollete de huitlacoche y jamón serrano:

1. 50 g Salsa de tomate
2. 10 g huitlacoche
3. 1/2 pimiento rojo y 1/2 amarillo
4. 50 g cebolla
5. 1 pan baguet de 30cm
6. 4 rebanadas jamón serrano

Instructions to make to make Mollete de huitlacoche y jamón serrano

1. Salsa de tomate
2. MISE EN PLACE
   1.Preparar el jitomate concassé y cortar en cubos.
   2.Preparar un sachet d’épices.
   3.Preparar el mirepoix.
   4.Cortar la albahaca en chiffonade o picar.
   5. Picar el ajo.
3. Acitronar el mirepoix en el aceite de oliva y agregar el ajo.
4. Añadir la pasta de jitomate, acitronar afuego lento.
5. Agregar el jitomate concassé, el puré y cocinar por unos minutos,
   agregaos el fondo.
6. Licuar y dejar reducir.
7. Sazonar y añadir la albahaca.
8. Cortar el pimiento y cebolla en juliana.
9. Acitronar la cebolla con el pimiento y huitlacoche, sazonar.
10. Partir el pan por la mitad.
11. Untar la salsa de tomate.
12. Agregar el preparado de huitlacoche.
13. Agregar el queso y poner al sartén esperando gratinar.
14. Agregar el jamón serrano antes de servir.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Mollete de huitlacoche y jamón serrano. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!