Mousse de piloncillo con glaseado espejo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mousse de piloncillo con glaseado espejo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Mousse de piloncillo con glaseado espejo using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mousse de piloncillo con glaseado espejo:

1. Mousse de piloncillo
2. 250 gr crema lyncott
3. 250 ml leche
4. 12 gr canela en raja
5. 200 gr piloncillo rallado
6. 120 gr yemas
7. 20 gr grenetina
8. 400 gr crema lyncott 2
9. Jelly de tejocote y guayaba
10. 100 gr pulpa de tejocote
11. 100 gr pulpa de guayaba
12. 40 gr azúcar
13. 12 gr grenetina
14. Glaseado espejo
15. 150 gr chocolate blanco
16. 125 ml agua
17. 125 ml agua
18. 200 ml leche condensada

Instructions to make to make Mousse de piloncillo con glaseado espejo

1. Primero vamos a hacer el mousse.
   Poner en una olla la leche, crema Lyncot, raja de canela y el piloncillo, hasta el primer hervor o hasta derretir, y agregar la grenetina. Reservar.
2. Después vamos a montar crema Lyncott y reservaremos.
3. Se integrará de forma envolvente a la crema inglesa con la crema Lyncott, una vez que esté integrado de manera homogénea, montar la mousse en el molde de nuestra preferencia, agregando solo la mitad y con una miserable expandir a los lados y dejaremos enfriar.
4. Después vamos a hacer el jelly, el cual será el relleno de la mousse.
   Hidratar la grenetina, primero que nada.
   Cortar el tejocote, después quitar la pulpa de la guayaba, colocar en un sartén con agua y después de 1 minuto añadir el azúcar, y revolver hasta que se ablande o hasta que, hayan soltado todo su jugo.
5. Después licuamos las pulpas junto con el azúcar, posteriormente pondremos a darle un hervor, fundimos la grenetina y la integramos.
6. Para el glaseado espejo pondremos al fuego el agua y después agregamos el chocolate blanco, ya derretido el chocolate agregaremos la leche condensada y finalmente la grenetina hidratada.
7. Para hacer el glaseado espejo ponemos nuestra mousse sobre una base para que le escurra bien el glaseado.
8. Y decoramos con macarrons.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Mousse de piloncillo con glaseado espejo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!