Mousse de piloncillo con jelly, y glaseado espejo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mousse de piloncillo con jelly, y glaseado espejo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mousse de piloncillo con jelly, y glaseado espejo is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mousse de piloncillo con jelly, y glaseado espejo is something which I have loved my entire life.

Many things affect the quality of taste from Mousse de piloncillo con jelly, y glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo con jelly, y glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de piloncillo con jelly, y glaseado espejo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de piloncillo con jelly, y glaseado espejo estimated approx 1 h 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Mousse de piloncillo con jelly, y glaseado espejo using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mousse de piloncillo con jelly, y glaseado espejo:

1. Mousse de piloncillo
2. 250 ml crema lyncott
3. 250 ml leche
4. 24 g canela
5. 200 g piloncillo
6. 120 g yemas
7. 20 g grenetina
8. 400 ml crema lyncott
9. Jelly de tejocote y guayaba
10. 100 gr pulpa de guayaba
11. 100 gr pulpa de tejocote
12. 40 g azúcar
13. 12 g grenetina
14. Glaseado espejo
15. 150 g chocolate blanco
16. 225 gr azúcar glass
17. 65 g crema
18. 125 ml agua
19. 10 g grenetina

Steps to make to make Mousse de piloncillo con jelly, y glaseado espejo

1. Realizamos el mise en place, empezamos con la mousse. Elaboramos una crema inglesa con el piloncillo al gusto y la raja de canela.
2. Hidratar la grenetina y batir las yemas junto con el azúcar, temperar las yemas y después agregar la grenetina en forma de hilo.
3. Para el jelly llevar a fuego la pulpa de guayaba y tejocote junto con el agua y el azúcar, licuar. Llevar a fuego e incorporar la grenetina previamente hecha, dejar a fuego y reducir.
4. Agregar la mezcla del mousse en los moldes y cubrir bien las paredes para después agregar el relleno y por último tapar bien. Llevar a refrigeración.
5. Para el glaseado verter en un recipiente la crema lyncott, agua y el chocolate blanco. Agregar el azúcar glass previamente cernida, incorporar el colorante deseado y por último agregar la grenetina fundida.
6. Sacamos del refrigerador nuestro mousse después de una hora y lo colocamos en una rejilla, posteriormente colocar el glaseado en un molde, y verter a la mousse.
7. Decorar con macarrons, galletas etc. Y disfrutemos de un gran postre.

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