Mousse de piloncillo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mousse de piloncillo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mousse de piloncillo is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Mousse de piloncillo is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mousse de piloncillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de piloncillo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de piloncillo estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mousse de piloncillo using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mousse de piloncillo:

1. 125 ml Crema lyncott
2. 125 ml Leche
3. 100 gr Piloncillo
4. 60 gr Yemas
5. 10 gr Grenetina
6. 200 ml Crema lyncott

Steps to make to make Mousse de piloncillo

1. Elaborar una crema inglesa saborizada con el piloncillo y la canela en raja.
2. Batir los huevos hasta que estos estén clarificado
3. Temperar nuestra leche con las yemas y juntarlas, después de esto dejarlas hervir un rato hasta que está se vuelva un poco espesa.
   Agregar la grenetina ya hidratada
4. Montar la crema lyncott
   Cuando está ya esté de formar envolvente agregar la crema inglesa.
   Vaciar en los moldes y meter a refrigeración
5. Para nuestro jelly de guayaba tenemos que tener la pulpa de guayaba, la llevamos al fuego con el azúcar
6. La dejamos hervir y cuando esta ya esté le agregamos la grenetina, la dejamos enfriar la extendemos en nuestro molde y la metemos a refrigeración
7. Sacamos y agregamos un poco de jelly de guayaba meter al refrigerador y rellenarlo con nuestra mousse.
8. Receta de glaseado espejo
9. Ponemos nuestro mousse en un molde le vaciamos el glaseado con mucho cuidado y de una forma uniforme para que lo cubra todo
10. Lo dejamos enfriar y lo pasamos a un plato.
    Lo adornamos y ya estará listo para disfrutar

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Mousse de piloncillo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!