Mousse de piloncillo

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mousse de piloncillo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mousse de piloncillo is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mousse de piloncillo is something that I've loved my whole life.

Many things affect the quality of taste from Mousse de piloncillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de piloncillo is 8 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Mousse de piloncillo using 18 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mousse de piloncillo:

1. Para la mousse
2. 250 ml crema para batir Lyncott
3. 400 ml crema para batir Lyncott
4. 250 ml leche
5. 20 g grenetina
6. 120 g yemas de huevo
7. 200 g piloncillo
8. 24 g Canela en raja
9. Para la jelly
10. 100 g pulpa de tejocote
11. 100 g pulpa de guayaba
12. 40 g azúcar
13. 12 g grenetina
14. Para el glaseado espejo
15. 200 ml crema condensada
16. 150 g chocolate blanco
17. 10 g grenetina
18. 125 ml agua

Instructions to make to make Mousse de piloncillo

1. Para nuestra jelly vamos a extraer la pulpa de la guayaba y el tejocote y lo vamos a licuar para que tenga mejor consistencia.
2. Añadiremos azúcar y lo pondremos a fuego bajo hasta que hierva cuidando de que no se pegue.
3. Una vez que hirvió vamos a añadir nuestra grenetina derretida para que se incorpore.
4. Mezclamos y colocamos en moldes pequeños y dejamos que endurezcan por 5 horas.
5. Vamos a batir primeros nuestros 400 ml de crema Lyncott a picos firmes y reservamos.
6. Vamos a batir nuestras yemas a punto de listón.
7. También vamos a hidratar nuestra grenetina.
8. Ponemos a hervir la leche, los 250 ml de crema Lyncott, el piloncillo y la canela.
9. Una vez que ha hervido vamos a quitarlo del fuego y vamos a pasarlo a los huevos pasando por un colador para evitar grumos e impurezas.
10. Vamos a mezclar suavemente hasta que se incorpore y regresamos al fuego y continuamos removiendo hasta que en nuestra pala se vea un poco espesa y de marque la línea con el dedo sin unirse.
11. Es hora de retirar del fuego y añadiremos nuestra grenetina derretida e incorporamos.
12. Ahora vamos a incorporar la mezcla anterior con la crema batida de forma envolvente y suave.
13. Una vez incorporado vamos a colocarlo en moldes y llevamos a refrigerar unos 20 minutos a que medio endurezca.
14. Cuando ya ha endurecido es momento de desmoldar nuestra jelly y colocar una pequeña parte dentro de la mousse y rellenamos.
15. Y refrigeramos nuevamente.
16. Pasadas 5 horas vamos a desmoldar.
17. Para el glaseado espejo vamos a derretir nuestro chocolate blanco y añadiremos la leche condensada con la grenetina y añadimos el colorante de nuestra preferencia.
18. Cubrimos nuestra mousse con el glaseado y dejamos enfriar.
19. Para el emplatado vamos a colocar nuestra mousse en el centro y decoramos con Pastisetas trituradas.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Mousse de piloncillo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!