Pan de muerto de guayaba

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pan de muerto de guayaba. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan de muerto de guayaba is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pan de muerto de guayaba is something that I've loved my entire life.

Many things affect the quality of taste from Pan de muerto de guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto de guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto de guayaba is 8 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto de guayaba estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can have Pan de muerto de guayaba using 11 ingredients and 7 steps. Here is how you cook that.

En el poblado de San Pablo Tecalcó en el Municipio de Tecamac Estado de México, los meses de octubre y noviembre se llenan de aroma y sabor, pues este pueblo es conocido por su delicioso pulque y su tradicional y rico pan de muerto gourmet, lo elaboran de diferentes sabores, pero sin duda el de guayaba es el más representativo, su sabor no tiene comparación pues es preparado con la receta tradicional y secreta de este pueblo que ha pasado de generación en generación, es cocido en un horno de leña lo que hace que sea aún más delicioso. Por eso hoy me he dado a la tarea de preparar este pan que si bien no es tan rico como el de San Pablo Tecalcó, sin duda que te dejará con ganas de más.
Aquí puedes ver el paso a paso https://youtu.be/QiAe2zIlWh0

Ingredients and spices that need to be Get to make Pan de muerto de guayaba:

1. 250 gramos harina de trigo
2. 75 gramos azúcar mascabada
3. 10 gramos levadura fresca
4. 1 cucharada canela recién molida
5. 1/2 cucharada anís
6. 1 pizca sal
7. 25 gramos manteca de cerdo
8. 25 gramos mantequilla
9. 1 pieza huevo
10. 100 gramos pulpa de guayaba natural
11. cantidad necesaria agua

Steps to make to make Pan de muerto de guayaba

1. Cernir la harina y colocar en un recipiente, agregar los ingredientes secos e integrar, realizar una fuente y agregar los ingredientes húmedos y comenzar a mezclar, si es necesario agregar poco a poco agua
2. Amasar hasta tener una masa lisa que no se pegue en las manos, yo usé aproximadamente 30 mililitros de agua
3. Colocar en un recipiente nuestra masa, cubrir con un plástico y dejar reposar por una hora en un lugar tibio
4. Enharinar la mesa y sacar el gas a la masa, formar bolitas de 50 gramos para el pan y una bolita de 25 gramos para las canillas, pegamos las canillas con un poquito de agua
5. Dejamos reposar por media hora y llevamos a hornear por 20 minutos a 180°c
6. Dejamos enfriar y listo, podemos disfrutarlos, opcional puedes decorar con ajonjolí antes de hornear o con azúcar después de hornear, yo los dejo así, como el pan de San Pablo Tecalco
7. Espero te haya gustado esta receta y no olvides visitarnos en Youtube puedes buscarnos como Las Recetas de Lupita

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pan de muerto de guayaba. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!