Pulpo al vino estrellado como Van Gogh

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pulpo al vino estrellado como Van Gogh. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pulpo al vino estrellado como Van Gogh is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pulpo al vino estrellado como Van Gogh is something that I have loved my whole life.

Many things affect the quality of taste from Pulpo al vino estrellado como Van Gogh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo al vino estrellado como Van Gogh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pulpo al vino estrellado como Van Gogh using 11 ingredients and 8 steps. Here is how you cook that.

Delicioso pulpo con vino acompañado de una crema de papas.
#mamamemima

Ingredients and spices that need to be Make ready to make Pulpo al vino estrellado como Van Gogh:

1. 1/2 kilo pulpo
2. 1 taza vino blanco
3. al gusto Sal
4. al gusto Pimienta
5. 1 naranja
6. 250 gr papas
7. Suficiente Aceite de oliva
8. 100 ml leche
9. 6 hojas perejil
10. 1 betabel chico
11. 1 cúrcuma

Instructions to make to make Pulpo al vino estrellado como Van Gogh

1. Cortamos el pulpo en trozos pequeños y lo agregamos a un bowl.
2. Marinamos el pulpo agregándole el vino, el jugo de naranja. Después sazonamos con sal, pimienta y orégano.
3. Pelamos las papas, las cortamos por la mitad, le agregamos agua y las ponemos a cocer a fuego lento.
4. Cuando estén listas las papas las llevamos a la licuadora junto con la mantequilla y la leche. Sazonamos con sal, pimienta y después licuamos.
5. Después picamos el perejil finamente y lo agregamos a nuestra mezcla de puré.
6. Ponemos a calentar un sartén, agregamos aceite de oliva y ponemos nuestro pulpo. Esperamos que se cocine por 15 minutos.
7. Cortamos el betabel y lo ponemos a cocer por 15 minutos, después lo añadimos a la mitad de nuestro puré y servimos.
8. Por último añadimos la cúrcuma en trozos.

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So that is going to wrap this up for this special food Recipe of Perfect Pulpo al vino estrellado como Van Gogh. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!