Seta al vapor

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Seta al vapor. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Seta al vapor is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Seta al vapor is something which I have loved my entire life.

Many things affect the quality of taste from Seta al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seta al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seta al vapor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seta al vapor estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Seta al vapor using 11 ingredients and 9 steps. Here is how you cook it.

Usando la técnica de cocción de verduras al vapor Nituke, e inspirado en la receta de Pulled Pollo de @Bibi, realicé esta receta, paso a paso, para la prepación de este guisado.

Ingredients and spices that need to be Prepare to make Seta al vapor:

1. 2 zanahorias, lavadas, desinfectadas y cortadas en moneda
2. 2 pimiento morrón en cuadros
3. 1/4 de cebolla blanca, en juliana
4. 2 rabos de cebolla cambray o de verdeo
5. 1 diente ajo, picado fino
6. 1/4 de kg de seta cortada en tiras
7. 10 champiñones en láminas
8. 3 jitomates saladet, cortado en rebanadas
9. Sazonador para tacos, en recetario de @Bibi
10. Al gusto consomé vegetal
11. Al gusto comino

Instructions to make to make Seta al vapor

1. Aceitar el fondo de una cacerola, poner las verduras, en el orden de la lista de ingredientes. Agregar sazonador, consomé y/o sal, en bajas cantidades, entre cada capa. Zanahoria.
2. Pimiento morrón, ya lavado y cortado.
3. Cebolla blanca, rabo de cebolla cambray y ajo.
4. Seta, en tiras delgadas.
5. Champiñones.
6. Jitomate. Poner el resto de sazonador para tacos, consomé y/o sal
7. Iniciar cocción a fuego bajo, tapado. Dejar 25 a 30 minutos. No destapar hasta terminar cocción. Las verduras no se pegarán al fondo de la olla.
8. Si hay la posibilidad de que se peguen, poner la cacerola, sobre todo si es de aluminio, sobre un comal.
9. Al termino, destapar, revolver y continuar cocción 5 minutos más, tapado. Corroborar y corregir sazón. Si ya está bien apagar fuego. Servir de inmediato. Disfrutar en familia. Se puede consumir en taco o en plato.

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So that is going to wrap this up with this special food Recipe of Homemade Seta al vapor. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!