Sopa de cebolla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de cebolla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de cebolla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sopa de cebolla is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cebolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cebolla estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sopa de cebolla using 11 ingredients and 8 steps. Here is how you cook it.

#SOPADECEBOLLA

Ingredients and spices that need to be Take to make Sopa de cebolla:

1. 600 ml Fondo de res
2. 20 g harina
3. 350 g Cebolla Blanca
4. 20 g Mantequilla
5. 50 ml Vino de Jerez
6. 1 pza Baguette
7. 150 g Queso Gruyère
8. 5 g Hoja Laurel
9. 5 g Tomillo
10. Al gusto Sal
11. Al gusto Pimienta

Instructions to make to make Sopa de cebolla

1. Preparar la mise en place: pesar los ingredientes y cortar.
2. Cortar la cepolla en pluma, rallar el queso Gruyère y cortar croutones del pan baguette.
3. Agregar a la budinera mantequilla.
   De inmediato agregar y dorar la cebolla con la mantequilla hasta tomar color.
4. Agregar harina e ir cocinando hasta formar un roux.
5. Desglasar con el vino y desleír el roux
6. Agregar el fondo de res y dejar cocinar.
   En este paso rectificar sazón.
7. Untar con mantequilla los croutones y hornear hasta dorar.
8. Servir la sopa en un tazón o plato hondo.
   Colocar los croutones y queso rallado hasta derretir con el propio calor del platillo.
   Disfrutar.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Sopa de cebolla. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!