Sopa de cebolla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sopa de cebolla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa de cebolla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Sopa de cebolla is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cebolla estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa de cebolla using 16 ingredients and 6 steps. Here is how you can achieve that.

#SOPADECEBOLLA

Ingredients and spices that need to be Make ready to make Sopa de cebolla:

1. 600 ml fondo de res
2. 350 gr cebolla blanca
3. 60 gr mantequilla
4. 60 gr mantequilla
5. 15 gr harina
6. 15 gr harina
7. 50 ml vino de Jerez
8. 1 pieza pan baguette
9. 1 pieza Pan baguette
10. 150 gr queso gruyère
11. 150 gr queso gruyère
12. 5 gr hoja de laurel
13. 5 gr hoja de laurel
14. 5 gr tomillo
15. Al gusto sal y pimienta
16. 5 gr tomillo

Instructions to make to make Sopa de cebolla

1. Cortar la cebolla en pluma, rallar el ques gruyère y cortar crutones (cubos) de pan baguette.
2. En una budinera dorar la cebolla con la mantequilla, hasta tomar color.
3. Agregar harina y seguir cocinando para formar un roux indirecto.
4. Desglasar con el vino y desleír el roux. Luego agregar el fondo y dejar cocinar. Rectificar sazón.
5. Untar con un poco de mantequilla los crotones y hornear hasta dorar.
6. Servir la sopa en un tazón, colocar crutones y queso rallado y hornear hasta gratinar.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Sopa de cebolla. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!