Sopa de verduras, receta de la abuela

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Sopa de verduras, receta de la abuela. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sopa de verduras, receta de la abuela is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Sopa de verduras, receta de la abuela is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de verduras, receta de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras, receta de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Sopa de verduras, receta de la abuela using 15 ingredients and 4 steps. Here is how you can achieve that.

La sopa de verduras es rica y ligera, aquí una receta clásica.

Ingredients and spices that need to be Make ready to make Sopa de verduras, receta de la abuela:

1. 2 zanahorias
2. 2 calabazas
3. 1 papa grande
4. al gusto espinacas
5. 1 poro chico
6. 1/4 col
7. 1/2 cebolla
8. 1 diente ajo
9. c/n salsa o puré de tomate
10. al gusto perejil picado
11. al gusto ramitas de cilantro
12. al gusto Pasta de tu preferencia (opcional)
13. 1 cda aceite de oliva
14. al gusto Sal o consomé en polvo de pollo o vegetales
15. 1 litro agua

Steps to make to make Sopa de verduras, receta de la abuela

1. Lava y desinfecta las verduras, pícalas en cubos o juliana.
2. En la olla en que vayas a hace la sopa, pon la cucharada de aceite de oliva. Fríe la col y el poro, añade el diente de ajo y la cebolla picada muy finamente. Cuando se acitronen añade el resto de las verduras y tapa la olla de 3 a 5 minutos. Esto le dará mucho sabor a la sopa. Ya que estén ligeramente cocidas añade la salsa de tomate, y el consomé en polvo, revuelve muy bien y añade el agua.
3. Cuando dé el primer hervor, añade las ramas de cilantro y el perejil. Si quieres añadir pasta a la sopa, este es el momento. (verifica en el empaque de la pasta si debe freírse o no previamente).
4. Espera unos 10 minutos a que las verduras y en su caso la pasta estén cocidas, y ¡listo! a disfrutar de una muy rica sopa de verduras.
   Nota: puedes añadir las verduras que prefieras como ejote, brócoli, chayote o cualquier otra.

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So that is going to wrap this up for this special food Recipe of Award-winning Sopa de verduras, receta de la abuela. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!