Tradicional caldo de gato

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tradicional caldo de gato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tradicional caldo de gato is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tradicional caldo de gato is something which I have loved my whole life.

Many things affect the quality of taste from Tradicional caldo de gato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tradicional caldo de gato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tradicional caldo de gato is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tradicional caldo de gato estimated approx 2 h.

To begin with this particular recipe, we have to prepare a few components. You can have Tradicional caldo de gato using 13 ingredients and 10 steps. Here is how you cook that.

Es un platillo deliciosos y muy completo, digno representante de la comida oaxaqueña sobre todo de la región de los Valles Centrales, su nombre lo recibió debido a que se les ofrecía este "humilde" alimento a los trabajadores en las haciendas y fue llamado de esta forma despectiva, también se cuenta una anécdota la cual carece de toda veracidad en donde un gato cayó a la olla donde se estaba cocinando el guiso y probablemente ese sería el origen de el nombre, sin embargo no se sabe con exactitud su origen. #Tradicional

Ingredients and spices that need to be Make ready to make Tradicional caldo de gato:

1. 1 Kg espinazo de puerco
2. 3 1/2 l agua
3. 250 g garbanzo remojado
4. 200 g zanahoria
5. 200 g papa
6. 250 g ejote
7. 500 g chayote
8. 1/2 Kg jitomate
9. al gusto Sal
10. 4 chiles rojos
11. Cilantro
12. 1 cabeza ajo
13. Cebolla

Steps to make to make Tradicional caldo de gato

1. Lavar y desinfectar todas las verduras.
2. Poner el agua en una olla, con ajo, cebolla y un poco de sal y dejar hervir.
3. Una vez hervida el agua, agregamos la carne, los garbanzos previamente remojados y los ejotes cortados por la mitad.
4. Mientras eso se está cocinando, vamos a empezar a cortar la verdura, las zanahorias y el chayote en bastones y la papa en cubos.
5. Cuando los ejotes, el garbanzo y la carne este más suave vamos a agregar la zanahoria.
6. Después de 5 minutos agregamos el chayote.
7. Y otros 5 minutos agregamos la papa.
8. Después en otro sartén vamos a freír el tomate picado en cubos con un poco de cebolla.
9. Después eso lo agregamos a el caldo, con un poco de cilantro y los chiles para terminar de sazonar.
10. Servimos en un plato hondo y podemos acompañarlo con limón, cebolla picada y cilantro picado al gusto.

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