Berlinesa

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Berlinesa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berlinesa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Berlinesa is something which I've loved my whole life.

Many things affect the quality of taste from Berlinesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Berlinesa using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Berlinesa:

1. 500 g harina
2. 30 g levadura fresca
3. 50 g azúcar
4. 5 g sal
5. 120 g huevo
6. 20 g kirsch o ron
7. 10 ml aceite
8. 125 ml leche
9. c/n mermelada de frambuesa
10. c/n azúcar glass
11. c/n aceite para freír

Steps to make to make Berlinesa

1. Tener listo nuestra mise en place
2. Hacer un volcán con los secos(harina, azúcar y sal)
3. Ponemos a entibiar leche y revolvemos bien con la levadura fresca hasta integrar bien
4. Vaciamos la mezcla de la leche en los secos y mezclamos bien hasta incorporar bien la harina, después le agregaremos los huevos y amasamos
5. Empezamos a amasar y le agregaremos el aceite y seguimos amasando hasta obtener una masa firme, suave y elástica
6. 
7. En un bol engrasado ponemos la masa y dejamos que fermente
8. Cuando este fermentada pocharemo y amasamos un poco
9. 
10. Cortaremos bolitas de 60 g y boleamos una mezcla lista las ponemos en una charola para que fermente
11. Cuando este fermentada en un cacerola con aceite empezamos a freír
12. Freiremos dándole vuelta y en medio debe quedar una línea que divida y escurrimos
13. Cuando estés bien escurridas, empezamos a rellenar para eso la haremos un agujero y empezamos a rellenar
14. Y listo a disfrutar

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Berlinesa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!