Besos de merengue

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Besos de merengue. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besos de merengue is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Besos de merengue is something that I have loved my entire life.

Many things affect the quality of taste from Besos de merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besos de merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besos de merengue is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besos de merengue estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Besos de merengue using 5 ingredients and 10 steps. Here is how you cook that.

Una receta fácil y económica de hacer, prepara estos ricos besos y disfrútalos en familia💋💋
#merengue3

Ingredients and spices that need to be Make ready to make Besos de merengue:

1. 100 gr clara de huevo
2. 1 pizca sal
3. 100 gr azúcar blanco
4. 100 gr azúcar glass
5. 1 cdt esencia de vainilla

Steps to make to make Besos de merengue

1. Tener listo nuestro mise plase.
2. Primero ponemos a batir las claras de huevo y la pizca de sal a velocidad media.
3. Después agregamos de poco en poco el azúcar blanco, seguimos batiendo.
4. Enseguida incorporamos la esencia de vainilla.
5. Luego agregamos el azúcar glass previamente cernido.
6. Al final nos debe quedar una mezcla espesa, es opcional si deseas teñir la mezcla de algún color en especial.
7. Colocamos el merengue en una manga pastelera con duya estrella, en mi caso no fue necesario usar la duya, solo corte la parte de abajo de la manga y listo.
8. Posteriormente en una charola con papel estrella comenzamos a formar rosetas, esto lo haremos dando forma circular cuidadosamente y con mucha paciencia.
9. Por último llevamos a horner a 80 grados centígrados por 1 hora o hasta que estén secos.
10. Productos final obtenido, felicidades lo logramos juntos.

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So that's going to wrap it up for this special food Recipe of Favorite Besos de merengue. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!