Caldo de Guías

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Caldo de Guías. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caldo de Guías is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Caldo de Guías is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de Guías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Guías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Caldo de Guías using 12 ingredients and 15 steps. Here is how you can achieve that.

El caldo de guías es uno de los platillos más antiguos de México. Los antiguos habitantes del territorio combinaban las flores y las guías de la planta de la calabaza. Esta deliciosa comida se acompaña de los chochoyotes que son bolitas de masa de maíz, cebolla, elote, ajo, chepil y otros ingredientes. #tradicional

Ingredients and spices that need to be Get to make Caldo de Guías:

1. 1/2 kg Guías de calabaza
2. 1/2 kg Calabacitas
3. 1/4 de Flor de calabaza
4. 50 gr Chepiche
5. 200 gr Chepiles
6. 4 Elotes tiernos
7. 1/2 Cebolla
8. 1/2 Cabeza ajo
9. 150 gr Masa de maíz
10. 25 gr Manteca de puerco
11. 3 lt Agua
12. C/n Sal

Instructions to make to make Caldo de Guías

1. Primero lavamos todos nuestros ingredientes para que no queden residuos y estén limpios
2. Le quitamos las hojas a nuestros elotes para que queden limpios
3. Cortamos nuestros elotes en partes y reservamos
4. Comenzamos a limpiar nuestras guías quitando todos los “pelitos” que tengan y cortando el tallo y reservamos.
5. Ahora ya limpias nuestras calabacitas las cortamos en pedazos o en gajos para agregarlos a nuestro caldo
6. Nuestras flores de calabaza las limpiamos y quitamos el tallo y retiramos el polen dejando solo nuestras hojas
7. Ahora limpiamos nuestros chepiles quedándonos solo con las hojitas y a nuestros chepiches solo les cortamos la raíz
8. En una olla colocamos nuestros 3 litros de agua junto con nuestros elotes y la sal al gusto, dejamos hervir
9. En lo que hierven cortamos media cebolla y pelamos nuestros ajos
10. Ya hervidos nuestros elotes agregamos nuestras calabacitas junto a nuestra cebolla y ajos, dejamos hasta que hierva
11. Ya hervido agregamos nuestras guías e igual dejamos hasta hervir
12. Listo eso agregamos nuestra flor de calabaza, chepiches y chepiles al caldo y dejamos hervir
13. Mientras se hierve moldeamos un poco nuestra masa con la manteca y vamos formando bolitas con nuestra masa y en medio les hacemos un espacio a nuestras bolitas
14. Se le agregan y dejamos hervir o hasta asegurarnos que ya todo está cocido
15. Por último servimos nuestro caldo, podemos acompañarlo con salsa y limón o con un pedazo de tasajo.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Caldo de Guías. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!