Choripan estilo hot dog

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Choripan estilo hot dog. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Choripan estilo hot dog is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Choripan estilo hot dog is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Choripan estilo hot dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choripan estilo hot dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Choripan estilo hot dog is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Choripan estilo hot dog using 22 ingredients and 7 steps. Here is how you can achieve that.
#choripanclase
Ingredients and spices that need to be Get to make Choripan estilo hot dog:
- 100 g carne molida de res
- 100 g carne molida de cerdo
- 50 g tocino
- sal
- chile en polvo
- orégano seco
- tomillo seco
- pimienta negra
- nuez moscada
- ajo en polvo
- 4 cucharadas vino tinto
- tripa de cerdo o sintética
- Choripan
- pan para hot dog o baguete corto
- chorizo argentino
- perejil
- orégano fresco
- ajo
- cebollín
- 1 chile serrano rojo
- 100 ml vinagre blanco
- 150 ml aceite
Instructions to make to make Choripan estilo hot dog
- Enjuagamos perfectamente bien nuestra tripa para quitar excesos de sal, en caso de que sea simtetica la remojamos para que se hidrate
- Primero elaboraremos nuestro chorizo Argentino, Mezclando todas nuestras carnes

- Posteriormente le agregamos todas nuestras especias, el vino la sal, recordando que todas las especias deben estar secas y no agregar más de una cucharada y mezclamos todo perfectamente bien


- Ya teniendo toda nuestra mezcla nos ayudamos de un embudo para comenzar a meter la carne por la tripa, cuando hayamos metido toda separamos en 2 o 3 secciones para formar unas salchichas y solamente amarramos los extremos y refrigeramos


- Para armar nuestro choripan haremos un chimuchirry picando nuestros ingredientes, perejil, chile, ajo, orégano, los cebollines mezclando todo con el aceite y el vinagre blanco


- Cocemos nuestro chorizo en un sartén a fuego medio y sin nada de aceite, solo la colocamos en el sartén y tapamos, posteriormente le daremos vueltas para evitar que se queme

- Ahora solo calentaremos nuestro pan, le agregamos mostaza o mayonesa un poco de chimichurri colocamos nuestra salchicha y más chimichirry por encima


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So that is going to wrap this up with this special food Recipe of Homemade Choripan estilo hot dog. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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