Chuzo desgranado

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chuzo desgranado. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chuzo desgranado is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chuzo desgranado is something which I have loved my whole life.

Many things affect the quality of taste from Chuzo desgranado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuzo desgranado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuzo desgranado is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuzo desgranado estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chuzo desgranado using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chuzo desgranado:

1. c/n Tocineta
2. 1 libra carne de res suave
3. 1 pechuga de pollo
4. al gusto salsa tártara
5. al gusto salsa rosada
6. 1 lata maicitos dulces
7. c/n papas fritas de paquete o fosforitos
8. c/n salsa de piña
9. c/n crema de leche
10. c/n pimentón (pimiento)
11. c/n salchicha
12. c/n queso mozzarella
13. c/n queso cuajada rallado

Instructions to make to make Chuzo desgranado

1. Cortar la carne, el tocino y la pechuga en cuadritos o en tiras, salpimentar y condimentar a tu gusto.
2. En un sartén añadir la tocineta (tocino) son aceite, ya que el.tocino suelta bastante y dejarlo hasta que se dore, retirar y reservar.
3. En el mismo sartén con la grasa del.tocino agregar el pollo y dejarlo hasta que se dore, retiramos y lo reservamos.
4. Luego en el mismo aceite ponemos a freír la carne hasta que este en el punto deseado. Retiramos, Reservamos también y agregamos las salchichas en rodajas hasta que se doren.
5. De ají procedemos a saltear los vegetales y ya que la cebolla esté cristalizada agregamos el pollo, la carne de res y las salchichas, y le agrego crema de leche al gusto. Revolver ocasionalmente y dejar por 10 minutos.
6. Enseguida pico la lechuga finita. Para empezar a servir.
7. En un plato pongo en el fondo la lechuga picada, encima de la lecha le pongo las papas fritas de bolsa ya trituradas, y le agrego salsa rosada y salsa tártara, luego le agrego las carnes con los vegetales y vuelvo y le pongo las salsas, encima agrego queso rallado, otra capa de papas de paquete trituradas (papas naturales). Vuelvo y agrego salsas y esta vez le añado salsa de piña.
8. En otro sartén derrite el queso mozzarella y baña la preparación con el queso ya derretido. Vuelve a agregarle las salsas por encima y ya está listo nuestro chuzo desgranado. Encima puedes ponerle 2 huevos de codorniz bañados en salsa rosada y el tocino. Y a disfrutar esta delicia.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Chuzo desgranado. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!