Cochinita pibil con sal de recaudo rojo, estilo DULZAL

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cochinita pibil con sal de recaudo rojo, estilo DULZAL. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cochinita pibil con sal de recaudo rojo, estilo DULZAL is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Cochinita pibil con sal de recaudo rojo, estilo DULZAL is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cochinita pibil con sal de recaudo rojo, estilo DULZAL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil con sal de recaudo rojo, estilo DULZAL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil con sal de recaudo rojo, estilo DULZAL is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil con sal de recaudo rojo, estilo DULZAL estimated approx 1 h 30 min.

To get started with this recipe, we must first prepare a few components. You can have Cochinita pibil con sal de recaudo rojo, estilo DULZAL using 14 ingredients and 4 steps. Here is how you cook that.

La sal recaudo rojo de DULZAL contiene: sal marina, pasta de achiote, ajo, clavo, canela, naranja,
orégano, pimienta negra, cilantro.

Ingredients and spices that need to be Make ready to make Cochinita pibil con sal de recaudo rojo, estilo DULZAL:

1. 10 gr sal recaudo rojo DULZAL
2. 75 gr achiote
3. 180 ml jugo de naranja agria
4. 1 L agua
5. 10 gr comino molido
6. 3 gr hojas de laurel
7. 80 ml manteca de cerdo fundida
8. 1 k lomo de cerdo
9. 300 gr hoja de plátano
10. 5 gr habanero
11. 150 gr cebolla morada fileteada
12. 60 ml jugo de limón
13. 60 ml jugo de naranja dulce
14. 3 gr orégano seco

Steps to make to make Cochinita pibil con sal de recaudo rojo, estilo DULZAL

1. Licúa el achiote con el jugo de naranja, el agua, el comino, las hojas de laurel, la sal de recaudo rojo DULZAL y la manteca de cerdo; mezcla con la carne y marina 3 horas en refrigeración.
2. Para asar las hojas de plátano, caliéntalas directamente en la estufa a flama baja, moviéndolas constantemente para evitar que se quemen. Cuando el color haya cambiado, estarán listas para usarse.
3. Forra un refractario con las hojas de plátano, coloca la carne con la marinada y cubre con más hojas de plátano y papel aluminio. Hornea de 2 a 2½ horas a 180 °C; retira del horno. Deshebra la carne, colócala en una sartén con el líquido de cocción y cocina hasta que espese.
4. Para las cebollitas con habanero, mezcla los chiles habaneros con la cebolla morada, el jugo de limón, el jugo de naranja, la sal y el orégano.

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