Curado de lomo de cerdo

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Curado de lomo de cerdo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curado de lomo de cerdo is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Curado de lomo de cerdo is something that I have loved my whole life.

Many things affect the quality of taste from Curado de lomo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curado de lomo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curado de lomo de cerdo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Curado de lomo de cerdo using 9 ingredients and 4 steps. Here is how you cook it.

#curadoclase

Ingredients and spices that need to be Take to make Curado de lomo de cerdo:

1. 250 g lomo de cerdo
2. 250 g sal gruesa
3. 50 g azúcar
4. Paprika
5. Orégano seco
6. Ajo en polvo
7. Tomillo seco
8. Pimienta molida negra
9. Semillas de cilantro

Steps to make to make Curado de lomo de cerdo

1. Mezclamos la sal y el azúcar
   Colocaremos una cama de ella en un recipiente, encima la carne y posteriormente cubrimos con la misma mezcla de sal, envolvemos en plástico film y dejamos reposar 24 hrs en el refrigerador
2. Pasadas las 24 hrs sacamos y enjuagamos perfectamente bien en el chorro de agua
3. Hacemos una mezcla de las demás especias y la untamos en toda nuestra carne
4. Teniendo la carne cubierta, la envolvemos en papel de estrasa y la amarramos con hilo choricero, posteriormente la metemos en una bolsa de tela y la dejamos reposar en el refrigerador

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Curado de lomo de cerdo. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!