Lomo de cerdo a la jafet

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Lomo de cerdo a la jafet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lomo de cerdo a la jafet is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Lomo de cerdo a la jafet is something that I've loved my entire life.

Many things affect the quality of taste from Lomo de cerdo a la jafet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo a la jafet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo a la jafet is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo a la jafet estimated approx 2 semanas.

To begin with this particular recipe, we have to prepare a few components. You can have Lomo de cerdo a la jafet using 10 ingredients and 2 steps. Here is how you can achieve that.

#LomoClase10

Ingredients and spices that need to be Prepare to make Lomo de cerdo a la jafet:

1. 250 gr lomo de cerdo
2. 250 gr sal gruesa
3. 50 gr azúcar
4. 1 cda pimiento polvo seco
5. 1 cda orégano seco
6. 1 cda ajo en polvo
7. 1 cda pimienta negra en polvo
8. 1 cda tomillo seco
9. 1 cda semillas de cilantro
10. Papel estraza

Steps to make to make Lomo de cerdo a la jafet

1. Cortaremos la grasa de nuestro trozo de carne, haremos una mezcla de sal y azúcar donde entroducieremos nuestra carne, debe estar completamente cubierta de sal y Azúcar, le colocaremos algo pesado, encima, dejaremos reposar 24 hrs en el refrigerador, al día siguiente lo sacaremos de la mezcla de sal, enjuagaremos en el chorro de la llave y sacaremos nuestra carne, molestemos nuestras especias hasta que sean polvo
2. Haremos una costra con nuestras especias, las meteremos en el papel estraza, dentro de varios pliegos para que no le pegue la luz, dejaremos en el refrigerador por dos semanas y listo

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Lomo de cerdo a la jafet. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!