Mini choux 🥯

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mini choux 🥯. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini choux 🥯 is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Mini choux 🥯 is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mini choux 🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini choux 🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini choux 🥯 is 50 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini choux 🥯 estimated approx 2h 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mini choux 🥯 using 15 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mini choux 🥯:

1. 500 ml agua
2. 200 gr margarina
3. 2 cucharadas azúcar
4. 1 cucharita sal
5. 1 cucharada vainilla
6. 300 gr Harina de trigo
7. 6 huevos
8. Crema pastelera (Lechesilla)
9. 500 ml leche
10. 5 yemas de huevo
11. 100 gr azúcar
12. 50 gr fécula de maíz
13. al gusto Vainilla
14. Para la decoración
15. Azúcar glass

Instructions to make to make Mini choux 🥯

1. Pesar los ingredientes que ocuparemos para la masa.
2. Colocamos la olla en la estufa y agregaremos el agua, posteriormente integramos la margarina, sal, azúcar y esencia de vainilla.
3. Lo moveremos hasta que se derrita la margarina, dejaremos 3 minutos aproximadamente hasta que comience a sacar burbujas.
4. Agregamos la harina de golpe y movemos hasta que empiece a formarse una masa homogénea.
5. Lo cambiamos a otro traste, en dónde añadimos 6 huevos uno a uno para integrarlos bien a la masa.
6. Con ayuda de un miserable bajaremos la masa y la colocaremos en una manga pastelera.
7. Engrasamos la charola y comenzamos a hacer pequeños espirales tratando de hacerlos del mismo tamaño para tener una cocción pareja.
8. Hornear a 180° por aproximadamente 30 a 40 minutos.
9. Mientras la charola está en el horno haremos la crema pastelera. Pesamos los ingredientes.
   Tomaremos un poco de leche a la cual le pondremos la fécula de maíz y lo disolveremos.
10. Separamos las yemas del huevo y se batirán un poco agregando el azúcar hasta llegar a un color amarillo claro.
    Se integra el vaso de leche que contiene la fécula de maíz, vainilla y el resto de la leche.
11. Colocamos la olla a fuego bajo y vaciamos la mezcla en la olla, moviendo constantemente para que no se pegue.
    Al observar que se está espesando se retira de la estufa.
12. Lo cambiamos a un recipiente de plástico para que se enfríe, le pondremos plástico de cocina y lo metemos al refrigerador para que enfríe más rápido.
13. Sacamos del horno los choux sabremos que están listos cuando tengan un tono dorado y se observa más inflados.
14. Los dejamos enfriar y cuando ya esté con un cuchillo los partiremos a la mitad y llenaremos la manga pastelera con la crema pastelera. Y comenzamos a rellenar los choux.
15. Al terminar de rellenarlo, lo pondremos en un plato y espolvearemos azúcar glass y listo a comer.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Mini choux 🥯. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!