Oveja de merengues

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Oveja de merengues. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oveja de merengues is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Oveja de merengues is something that I have loved my entire life.

Many things affect the quality of taste from Oveja de merengues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oveja de merengues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Oveja de merengues using 5 ingredients and 8 steps. Here is how you can achieve it.

#merengue3

Ingredients and spices that need to be Make ready to make Oveja de merengues:

1. 100 gr clara de huevo
2. 100 gr azúcar refinada
3. 100 gr azúcar glass
4. c/n colorante
5. c/n vainilla

Steps to make to make Oveja de merengues

1. Preparar la mise en place con los ingredientes que utilizaremos.
2. Batir las claras cuando se forme uña tipo espuma agregar el azúcar en forma de lluvia.
3. Después agregar la esencia de vainilla, por lo menos 5 gotas.
   Seguir batiendo hasta que forme picos.
4. Agregar el azúcar glass, pasado por un colador.
   Mezclar envolvente, para evitar que la mezcla se baje.
   Agregar los colorantes de tu preferencia.
5. Colocar en una manga, con la duya de tu preferencia.
   En una charola coloca papel estrella y sobre esa, hacer las formas de merengue.
6. Llevar a hornear por 40 minutos a 90 c no más de 100.
   Cuando pasen los cuarenta minutos revisar y si los merengues ya están duros, eso significa que están listos.
7. Para realizar la oveja, yo coloqué como base galletas pero puedes utilizar bizcocho.
   Estirar el fondant para así poder forrar.
   Alrededor colocar los merengues.
8. Puedes decorar con más elementos.

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So that is going to wrap it up with this exceptional food How to Make Favorite Oveja de merengues. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!