Panacota de coco con culis de Jamaica

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Panacota de coco con culis de Jamaica. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panacota de coco con culis de Jamaica is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Panacota de coco con culis de Jamaica is something that I've loved my entire life.

Many things affect the quality of taste from Panacota de coco con culis de Jamaica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panacota de coco con culis de Jamaica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panacota de coco con culis de Jamaica is 15 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panacota de coco con culis de Jamaica estimated approx 1 h.

To get started with this recipe, we must prepare a few ingredients. You can have Panacota de coco con culis de Jamaica using 11 ingredients and 15 steps. Here is how you can achieve it.

Una receta muy rica de preparar para sorprender a tus invitados o familiares

Ingredients and spices that need to be Prepare to make Panacota de coco con culis de Jamaica:

1. 1 l crema lyncon
2. 250 ml Leche de coco
3. 250 g azúcar
4. 15 ml esencia de vainilla
5. 10 g grenetina
6. 30 ml agua
7. Coulis de Jamaica
8. 500 ml Jamaica
9. 200 g azúcar refinada
10. 10 ml mezcal
11. 20 g Maicena

Instructions to make to make Panacota de coco con culis de Jamaica

1. Colocamos en nuestra licuadora la crema, después la leche, la esencia de vainilla y por último el azúcar y empezamos a licuar
2. Una vez licuado todo, pasamos la mezcla a un recipiente y lo poner a fuego medio
3. Ahora hidratamos a nuestra grenetina hasta que se haga como una esponja
4. Una vez hidratada la ponemos en el horno hasta que esté líquida
5. Una vez líquida se la agregamos a nuestra mezcla de poco en poco
6. Ahora esperamos a que nuestra mezcla este 10 minutos a fuego medio, después de pasar lo dejamos enfriar un poco
7. Una vez enfriado lo pasamos a unos moldes y los metemos a refrigeración de 2 a 3 horas
8. Ahora haremos el Coulis de Jamaica
   Ponemos en un recipiente nuestra Jamaica junto con nuestra azúcar a fuego bajo
9. Una vez disuelta el azúcar agregamos el mezcla y movemos con la ayuda de una palita hasta que se evapore el alcohol
10. Una vez evaporado agregamos la Maicena disuelta en agua de poco en poco
11. Una vez agregada la maicena movemos con la palita hasta que espese
12. Una vez espesado lo apagamos, lo dejamos enfriar y lo reservamos
13. Ahora una vez pasado su tiempo de refrigeración de nuestra panacota lo desmoldamos
14. Una vez desmoldado agregamos nuestro coulis en el plato
15. Colocamos la panacota y colocamos coulis en la superficie y por último decoramos con una flor de Jamaica y listo a disfrutar

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Panacota de coco con culis de Jamaica. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!