Papa Horneada Ixtepecana

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Papa Horneada Ixtepecana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Papa Horneada Ixtepecana is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Papa Horneada Ixtepecana is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Papa Horneada Ixtepecana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa Horneada Ixtepecana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa Horneada Ixtepecana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa Horneada Ixtepecana estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Papa Horneada Ixtepecana using 10 ingredients and 10 steps. Here is how you can achieve it.

#horneada

Ingredients and spices that need to be Prepare to make Papa Horneada Ixtepecana:

1. 4 pz papa
2. 200 ml crema lyncott
3. 6 rebanadas tocino
4. 1/2 manojo
5. Pimienta
6. 50 ml aceite
7. 200 gr queso cheddar rallado
8. 100 gr mantequilla
9. Papel aluminio
10. Sal

Steps to make to make Papa Horneada Ixtepecana

1. Lavar, enjuagar y desinfectar las verduras.
2. Hacer un corte en las papas (sin pelar).
3. Untar con aceite, sal y pimienta
4. Hornear a 200°C durante 50 minutos.
5. Para el relleno:
   Picar el tocino y freír hasta dorar.
6. Picar finamente el perejil.
7. Montar la crema hasta esponjar.
8. Montaje:
   Sacar la papa del horno y retirarle un poco de pulpa.
9. Ponerle una cucharada de mantequilla, sal y pimienta.
10. Mezclar la crema, tocino y perejil, y servir encima de la papa.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Papa Horneada Ixtepecana. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!