Papa horneada Kaer Morhen

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Papa horneada Kaer Morhen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Papa horneada Kaer Morhen is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Papa horneada Kaer Morhen is something which I've loved my entire life.

Many things affect the quality of taste from Papa horneada Kaer Morhen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa horneada Kaer Morhen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa horneada Kaer Morhen is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa horneada Kaer Morhen estimated approx 1:30 hrs.

To begin with this recipe, we have to first prepare a few components. You can have Papa horneada Kaer Morhen using 8 ingredients and 13 steps. Here is how you can achieve it.

#horneada

Ingredients and spices that need to be Take to make Papa horneada Kaer Morhen:

1. 4 papas
2. 200 ml crema
3. 6 rebanadas tocino
4. 1/2 manojo perejil
5. Pimienta
6. 50 ml aceite
7. 100 gr queso manchego
8. 100 gr mantequilla

Steps to make to make Papa horneada Kaer Morhen

1. Lavar, enjuagar y desinfectar las verduras.
2. Hacer un corte en forma de cruz en las papas (sin pelar)
3. Untar con aceite, sal y pimienta.
4. Hornear a 200°C durante 50 minutos
5. Relleno
6. Picar el tocino y freír hasta dorar.
7. Picar finamente el perejil.
8. Armado
9. Sacar la papa del horno y retirarle un poco de pulpa.
10. Ponerle una cucharada de mantequilla, sal y pimienta.
11. Mezclar la crema, tocino, queso manchego (80 gr) y perejil, y servir encima de la papa
12. Poner encima de las papas el queso que sobró
13. Listo

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Papa horneada Kaer Morhen. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!