Tortas de calabaza en caldo

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tortas de calabaza en caldo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortas de calabaza en caldo is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Tortas de calabaza en caldo is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortas de calabaza en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de calabaza en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de calabaza en caldo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de calabaza en caldo estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can have Tortas de calabaza en caldo using 7 ingredients and 5 steps. Here is how you cook it.

Con esta receta hasta los que nos les gusten las calabazas las amaran porque están capeadas y rellenas de queso.

Ingredients and spices that need to be Make ready to make Tortas de calabaza en caldo:

1. 5 calabazas (una por persona)
2. al gusto queso oaxaca para el relleno (la cantidad que gustes)
3. 3 huevos para capear
4. c/n harina para capear
5. 1/2 litro aceite para freír
6. 4 jitomates para el recaudo
7. 2 cucharadas knorr suiza para le recaudo

Instructions to make to make Tortas de calabaza en caldo

1. Lo primero que vamos a hacer es cortar las calabazas en rodajas gruesas para luego proceder a hacer un corte en medio y colocar el queso.
2. Lo siguiente que haremos será cubrirlas con harina para quitarles el exceso de humedad. Y ponemos el aceite a calentar en una olla.
3. Procedemos a preparar el huevo para capear, primero batimos las claras y cuando veas que están lo suficientemente espesas y nada de liquidas, llegó el momento de agregar poco a poco las yemas, las cuales tienen sal, la suficiente para salar el huevo. ¡Y a capear se ha dicho!
4. Ahora haremos un recaudo con el jitomate y calabaza, damos sabor con knorr suiza.
5. Por último, agregamos las calabazas capeadas al caldo, y dejamos ahí por veinte minutos, recordemos que las calabazas no están cocidas.

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So that's going to wrap it up with this exceptional food Recipe of Quick Tortas de calabaza en caldo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!