Pay de Limón y Coco a la Sonorense

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Pay de Limón y Coco a la Sonorense. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pay de Limón y Coco a la Sonorense is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pay de Limón y Coco a la Sonorense is something which I've loved my whole life.

Many things affect the quality of taste from Pay de Limón y Coco a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de Limón y Coco a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pay de Limón y Coco a la Sonorense using 13 ingredients and 4 steps. Here is how you cook it.

Tan fácil y económico de hacer , seguro te va a encantar.

Ingredients and spices that need to be Prepare to make Pay de Limón y Coco a la Sonorense:

1. 1/2 barra queso Philadelphia
2. 1 lata leche condensada
3. 4 pzas Huevos
4. al gusto gotitas de esencia de Limón
5. 1 Cda zumo de limón
6. 1 pza Limón exprimido (si te gusta más intenso agrega más jugo o esencia de limón)
7. 300 grs coco rallado
8. para decorar
10. 1 Cda Zoom de Limón
11. 200 grs coco rallado
12. COSTRA O BASE DE PAY ver link
13. Ver link

Instructions to make to make Pay de Limón y Coco a la Sonorense

1. Agregamos a la licuadora los ingredientes : queso Philadelphia, huevos, esencia de Limón, leche condensada, y coco rallado. Una vez licuado lo anterior, agregamos a la mezcla el zumo de limón.
2. En nuestro molde ponemos la base para pay y agregamos posteriormente la mezcla de manera uniforme, y el coco para decorar en la parte de encima.
3. Metemos al horno(previamente precalentado) a 350° F por 40 minutos.
4. Buen provecho. 😋 🧑🏼‍🍳

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So that's going to wrap it up with this special food Recipe of Award-winning Pay de Limón y Coco a la Sonorense. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!