Pollo a la plancha con arroz y ensalada de espinaca

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo a la plancha con arroz y ensalada de espinaca. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo a la plancha con arroz y ensalada de espinaca is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pollo a la plancha con arroz y ensalada de espinaca is something which I have loved my entire life.

Many things affect the quality of taste from Pollo a la plancha con arroz y ensalada de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la plancha con arroz y ensalada de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la plancha con arroz y ensalada de espinaca is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la plancha con arroz y ensalada de espinaca estimated approx 1hora 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo a la plancha con arroz y ensalada de espinaca using 10 ingredients and 6 steps. Here is how you can achieve it.

Esta es una receta muy fácil de hacer y con ingredientes nada complicados.

Ingredients and spices that need to be Make ready to make Pollo a la plancha con arroz y ensalada de espinaca:

1. 3 pzas pechuga de pollo (depende el grosor) fileteada
2. 1/2 taza arroz blanco
3. al gusto Sal
4. 1-2 pzas limones
5. 1 pza pepino
6. 3 pzas tomates pequeños o 2 grandes
7. 1 taza espinacas
8. 1/4 pza de cebolla
9. Poquito aceite
10. Cubito pollo o caldo de pollo en polvo

Instructions to make to make Pollo a la plancha con arroz y ensalada de espinaca

1. Lavamos la taza de arroz y dejamos secar. Una vez hecho esto, lo freímos un poquito hasta que su color cambie un poco y agregamos 1 1/2 taza de agua y un poco de sal y dejamos cocer.
2. Mientras, en un plato plano ponemos un chorrito de aceite y ponemos el cubito de pollo o el caldo de pollo en polvo y hacemos una pequeña mezcla con el aceite y el cubito de pollo.
3. Tomamos las pechugas y las revolcamos en la mezcla de aceite con el cubito de pollo hasta que queden súper llenas de la mezcla, mientras ponemos un sartén a calentar.
4. Ya en el sartén caliente ponemos a freír las pechugas a fuego lento, tapadas para que se cuezan por dentro perfectamente.
5. Mientras el arroz y la pechuga se cuecen, partimos las verduras o sea, el tomate, la cebolla, el pepino y las espinacas previamente desinfectadas, las puedes cortar como tú quieras yo las partí en julianas y las partí cuatro veces, después las mezcle con el limón y la sal.
6. Si ya están las pechugas y el arroz, te doy un tip, pon el arroz en una taza y aplástalo para que al voltearlo y servir se vea con la forma de la imagen.😛

As your experience as well as confidence expands, you will certainly find that you have more all-natural control over your diet plan and adjust your diet to your individual tastes over time. Whether you intend to serve a recipe that makes use of fewer or even more ingredients or is a little basically spicy, you can make straightforward adjustments to achieve this goal. To put it simply, start making your dishes on time. When it comes to fundamental cooking skills for newbies you do not require to discover them but just if you grasp some simple cooking methods.

This isn't a total guide to quick and easy lunch dishes however its excellent something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Pollo a la plancha con arroz y ensalada de espinaca. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!