Calabacitas rellenas de carne y arroz

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Calabacitas rellenas de carne y arroz. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabacitas rellenas de carne y arroz is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Calabacitas rellenas de carne y arroz is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabacitas rellenas de carne y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de carne y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de carne y arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de carne y arroz estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabacitas rellenas de carne y arroz using 11 ingredients and 5 steps. Here is how you can achieve it.

Esta es una receta libanesa que hacía mi abuela. Tardan un poco en cocerse pero lo demás es sencillo, y quedan muy ricas!

Ingredients and spices that need to be Take to make Calabacitas rellenas de carne y arroz:

1. 4 calabazas largas, medianas o grandes
2. 150 g carne de res o cerdo
3. 100 g arroz
4. 2 cdas mantequilla a tempratura ambiente
5. 1 cda perejil fresco o seco
6. 1 pizca comino
7. 1 cdta sal
8. 1 pizca pimienta
9. 2 jitomates rojos picados
10. 1/2 taza o una caja chica de puré de tomate
11. 1/4 cebolla

Steps to make to make Calabacitas rellenas de carne y arroz

1. Lava las calabazas y corta el tronquito, después saca la pulpa, quitando solo el centro (la forma más fácil es utilizando un descorazonador de manzanas o un pela papas, pero también puedes usar una cuchara pequeña). Solo quita el centro, sin romper la calabaza.
2. Para preparar el relleno, mezcla la carne con sal, pimienta, comino, perejil y mantequilla. Lava el arroz, hasta que el agua salga clara. Añade el arroz y mezcla muy bien. (Le puedes poner también el centro de las calabacitas que retiraste, quedan más jugosas y no se desperdicia).
3. Rellena las calabacitas con esta mezcla, deja un espacio ya que el arroz puede romperlas al cocerse.
4. Para hacer el caldillo de tomate fríe la cebolla en la mantequilla hasta que acitrones, después el jitomate, añade el puré y la la sal (puedes usar consomé en polvo) y una taza de agua, deja que se sazone, cuando cambie de color y empiece a hervir añade con cuidado las calabazas rellenas, deben queda casi cubiertas por el caldillo.
5. Tapa y deja que todo se cocine bien por unos 20 a 30 minutos. Listo! Puedes acompañar con pan árabe y jocoque.🌞

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Calabacitas rellenas de carne y arroz. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!