Arroz blanco con zanahoria y hojas de betabel

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz blanco con zanahoria y hojas de betabel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz blanco con zanahoria y hojas de betabel is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Arroz blanco con zanahoria y hojas de betabel is something which I've loved my whole life.

Many things affect the quality of taste from Arroz blanco con zanahoria y hojas de betabel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con zanahoria y hojas de betabel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con zanahoria y hojas de betabel is 6 - 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco con zanahoria y hojas de betabel estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz blanco con zanahoria y hojas de betabel using 9 ingredients and 3 steps. Here is how you cook it.

Me encanta el arroz blanco y más acompañado de verduras, 😅olvide tomarle una ya cocido y listo jeje pero quedó delicioso

Ingredients and spices that need to be Take to make Arroz blanco con zanahoria y hojas de betabel:

1. 2 tazas Arroz
2. 1 pza Poro picado
3. 1 pza Chile serrano
4. 5 Hojas de betabel
5. 2 pzas Zanahoria
6. 4 1/2 tazas Agua
7. cantidad necesaria Aceite
8. al gusto Sal
9. al gusto Mejorana, perejil seco y consomé

Instructions to make to make Arroz blanco con zanahoria y hojas de betabel

1. Dorar el arroz hasta que se cristalice, enseguida echar el poro picado, las zanahorias en cubitos, el chile serrano picadito y las hojas de betabel. Dorar por unos 2 minutos y condimentar con sal, consomé, perejil seco y mejorana, enseguida echarle las 4 1/2 tazas de agua, tapar y dejar mecha bajita hasta que se cueza y quede blandito.
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