Birthday Cake con compota de chocolate y durazno

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Birthday Cake con compota de chocolate y durazno. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Birthday Cake con compota de chocolate y durazno is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Birthday Cake con compota de chocolate y durazno is something that I've loved my whole life.

Many things affect the quality of taste from Birthday Cake con compota de chocolate y durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birthday Cake con compota de chocolate y durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birthday Cake con compota de chocolate y durazno is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birthday Cake con compota de chocolate y durazno estimated approx 1 hora y media.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Birthday Cake con compota de chocolate y durazno using 17 ingredients and 22 steps. Here is how you can achieve it.

Es una receta que alcanza para muchas porciones y es relativamente barato de hacer, su sabor es muy agradable y es una receta famosa en EU.
Fue una tarea de nuestra Chef Anahí Machain.

#Pastelcumpleaños1

Ingredients and spices that need to be Make ready to make Birthday Cake con compota de chocolate y durazno:

1. 255 gr Mantequilla (temperatura ambiente)
2. 450 gr azúcar granulada
3. 200 gr azúcar morena
4. 9 huevos
5. 330 gr Buttermilk
6. 195 ml Aceite vegetal
7. 40 ml Extracto de vainilla
8. 750 gr Harina
9. 18 gr Polvo para hornear
10. 5 gr Sal
11. 150 gr sprinkles
12. Decoración
13. 300 ml crema batida
14. 500 gr betún de chocolate
15. 1 durazno en almíbar
16. 200 gr almendras de la sierra
17. 200 gr hojuelas de chocolate

Instructions to make to make Birthday Cake con compota de chocolate y durazno

1. Hacemos nuestra mise en place.
2. Agregamos nuestras grasas a temperatura ambiente, para acremar y posteriormente añadiremos las azúcares, toda esta mezcla se batirá a velocidad lenta-media.
3. Elaboramos nuestra buttermilk al mismo tiempo que la masa.
4. Vaciamos los 9 Huevos a la mezcla 1 por 1.
5. Vaciamos los líquidos (Aceite, esencia de vainilla y buttermilk$ a nuestra masa.
6. Empezamos a vaciar la buttermilk junto con los sólidos y alternamos con una cucharada y una cucharada para evitar que se corte nuestra masa.
7. De esta forma.
8. Para terminar vaciamos nuestro bote de sprinkles y continuamos batiendo.
9. Hasta que nuestra masa quede de esta forma.
10. Enharinamos nuestros moldes.
11. Vaciamos la mezcla, esta da para 4 moldes.
12. Llevamos al horno previamente precalentado, a 180º C° durante 20 a 35 minutos.
13. Nuestros bizcochos deben de salir así del horno.
14. Después de dejarlos enfriar toda la noche, llego la hora de decorar nuestros bizcochos.
15. Quitamos el exceso de nuestros bizcochos.
16. Agregamos la compota en este caso, chocolate.
17. Posteriormente los duraznos.
18. Comenzamos a cubrir de quema batida.
19. Cuando ya esté bien cubierto, podemos decorar para finalizar nuestro pastel.
20. En este caso moleré almendras de la sierra :)
21. Así quedaría adornado nuestro pastel.
22. Otra foto.

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