La ensalada de Popeye (espinacas y tocino)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, La ensalada de Popeye (espinacas y tocino). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

La ensalada de Popeye (espinacas y tocino) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. La ensalada de Popeye (espinacas y tocino) is something that I have loved my whole life.

Many things affect the quality of taste from La ensalada de Popeye (espinacas y tocino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La ensalada de Popeye (espinacas y tocino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La ensalada de Popeye (espinacas y tocino) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La ensalada de Popeye (espinacas y tocino) estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can have La ensalada de Popeye (espinacas y tocino) using 11 ingredients and 14 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Make ready to make La ensalada de Popeye (espinacas y tocino):

1. Para la ensalada
2. 1 manojo espinacas
3. 12 rebanadas tocino
4. 1 lata elote dorado
5. 250 g champiñones
6. Para la vinagreta:
7. 1/4 taza aceite de oliva
8. 4 cucharadas vinagre de vino blanco
9. 1 cucharada mostaza
10. 1 cucharadita miel de abeja
11. Sal y pimienta

Steps to make to make La ensalada de Popeye (espinacas y tocino)

1. Lavamos y desinfectamos las espinacas
2. Cortar las espinacas en chiffonade, picar el tocino finamente.
3. Freír hasta dorar el tocino y escurrir el exceso de aceite.
4. Ponemos a escurrir los granos de elote.
5. Limpiamos los champiñones y filetearlos.
6. Ahora comenzaremos con la vinagreta.
7. Con un batidor globo mezclaremos el vinagre, la mostaza, la miel de abeja y agregamos sal y pimienta al gusto.
8. Vertemos el aceite al hilo y no dejamos de batir para mezclarlo bien.
9. Para armar la ensalada:
10. Colocamos las hojas de espinacas en un recipiente.
11. Agregamos los granos de elote y revolvemos
12. Finalizamos espolvoreando el tocino.
13. Servimos y colocamos la vinagreta para acompañar.
14. Ahora a disfrutar de tu ensalada.
    ¡Provecho!

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