Caldo de Huevo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de Huevo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Huevo is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Caldo de Huevo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Caldo de Huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Huevo is 21 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Huevo estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Caldo de Huevo using 6 ingredients and 4 steps. Here is how you can achieve that.

#mamamemima
Esta es una de las recetas que mi mamá me prepara, aunque se vea simple para mi es lo mejor ya que ella me lo prepara con todo el amor del mundo.

Ingredients and spices that need to be Make ready to make Caldo de Huevo:

1. 2 huevos
2. 3 tomates
3. 2 chiles de árbol
4. Al gusto sal
5. Al gusto epazote
6. Suficiente cebolla

Steps to make to make Caldo de Huevo

1. Lo primero es tener a la mano nuestros ingredientes, y ya de eso batimos nuestros huevos.
2. Ya después de batir nuestros huevos en un sartén ponemos a calentar un poco de aceite y agregamos un poco de cebolla y agregamos nuestro huevo.
3. Una vez que se haya cocido, ponemos otro sartén a calentar y de igual manera agregamos aceite y cebolla, mientras que el sartén se caliente vamos a licuar en la licuadora nuestros tomates y agregamos los chiles y un poco de agua y sal y lo licuamos, y con un colador colamos nuestra salsa y lo agregamos a nuestro sartén.
4. Ya teniendo nuestra salsa en el sartén agregamos el huevo y un poco de epazote y esperamos unos 5 minutos y ya está lista nuestra comida.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Caldo de Huevo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!